Midtown Eats Logo

Honolulu · The Park on Ke‘eaumoku

Fourteen Kitchens.
One Bar.

Midtown Eats is the signature food hall at The Park on Ke‘eaumoku, featuring 14 kitchens and a full bar. Guests can explore a range of flavors from international cuisine to beloved local favorites, all under one roof.

NINJA SUSHI·MS. NGUYEN·SADIE'S BBQ·ALOHA SUGARCANE·FEAST·KING THAI·MANGIAMO GELATO·MIDDLE EATS·SERG'S·SOUL CHICKEN·SAKURAJIMA·BOBA BING·DRAGON BURGER·BONBORI·K PARK BAR· NINJA SUSHI·MS. NGUYEN·SADIE'S BBQ·ALOHA SUGARCANE·FEAST·KING THAI·MANGIAMO GELATO·MIDDLE EATS·SERG'S·SOUL CHICKEN·SAKURAJIMA·BOBA BING·DRAGON BURGER·BONBORI·K PARK BAR·

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Find Midtown Eats

Find Us

Location

1515 Liona St
Honolulu, HI 96814

Ground floor of The Park on Ke‘eaumoku's Liona Tower, near Walmart & Sam's Club.

Open in Maps

When We're Open

Hours

Restaurants

  • Daily10:30 am – 9:00 pm

Individual vendor hours may vary, click here for more information.

Bar

  • Mon – Thu3:00 pm – 10:00 pm
  • Fri – Sat11:00 am – Midnight
  • Sunday11:00 am – 10:00 pm

Drive In

Parking

Free validated parking in stalls marked "Commercial" on levels 1 – 2.5 of the parking structure.

Enter from Liona St or Rycroft St.

View Parking Maps →

Stay Connected

Follow Along

Catch new openings, weekly specials, and events.

The Lineup

Our Vendors

Click any kitchen to see the full menu and hours.

After Hours

K Park Bar

The bar inside Midtown Eats. Cocktails, beer on tap, sports on the big screens, and bar bites by Ms. Nguyen. Open late Friday and Saturday.

  • Mon – Thu3:00 pm – 10:00 pm
  • Fri – Sat11:00 am – 12:00 am
  • Sunday11:00 am – 10:00 pm
  • Bar Bites by Ms. Nguyenvaries
Visit K Park Bar →

What's On

Upcoming Events

Updates coming soon

Check back here, or follow @midtowneats_hi for what's on this week.

Good to Know

Frequently Asked Questions

Where are you located and how do I get there?

We're at 1515 Liona Street, Honolulu, HI 96814 — on the ground floor of The Park on Ke‘eaumoku's Liona Tower, right next to Walmart & Sam's Club. Enter the building from either Liona Street or Rycroft Street.

Is parking free?

Yes. Park in the stalls marked "Commercial" on levels 1 through 2.5 of the parking structure. Parking is currently free for Midtown Eats guests. You can enter the parking structure from both Liona and Rycroft Streets. View parking maps →

What are the hours?

Restaurants: Daily 10:30 am – 9:00 pm. Individual vendor hours may vary — click here for more information.

Bar: Mon – Thu 3:00 pm – 10:00 pm, Fri – Sat 11:00 am – Midnight, Sun 11:00 am – 10:00 pm.

Can I order delivery or takeout?

Many of our vendors are available on popular delivery apps like Uber Eats, DoorDash, Postmates, and Grubhub. Simply search by the vendor's name (e.g., "Sakurajima Honolulu" or "Soul Chicken Honolulu") to place an order.

For takeout, just order at the counter or at a kiosk and let the vendor know it's to-go.

Are there vegetarian, vegan and halal options?

Plenty. Middle Eats is 100% halal across all proteins, with falafel bowls and Egyptian Koshary that are fully vegan. Ms. Nguyen has lemongrass tofu banh mi and vegan summer rolls. King Thai offers veg & tofu protein on every rice and noodle dish. Mangiamo Gelato has dairy-free sorbettos (lilikoi, mango). Aloha Sugarcane Juice is 100% plant-based — all juices are vegan and halal. Check individual menus for full options.

Is the food hall family-friendly?

Yes — kids are welcome in all dining areas. K Park Bar has age restrictions after the vendors close for the night, but earlier in the day the rest of the hall is open to all ages.

Are pets allowed?

Indoor dining areas are reserved for service animals only per Hawai‘i Department of Health regulations. We also welcome well-behaved pets in our covered outdoor seating areas.

Is the venue ADA-accessible?

Yes. The entire hall is on the ground floor with no steps from the parking structure. ADA-accessible restrooms and parking stalls are available. Service animals are welcome.

I'm a chef or concept looking to join — how do I apply?

We're always interested in hearing from local chefs and emerging food concepts. Send a short intro about your concept to [email protected].